Pike Place Market Archives - Page 3 of 5 - Pike Place Market
Wilridge Winery
Wilridge Winery is a certified Organic and Biodynamic Estate Vineyard on Naches Heights near Yakima, Washington. It was founded in 1988, by Vintner and environmental lawyer Paul Beveridge. It is the oldest winery in Seattle and the only certified Organic and Biodynamic Vineryard, Winery & Distillery in Washington State. Try their large selection of award-winning […]
Read MoreXai C. Farm
Xai and Kher Cha started Xai Cha’s Farm in 1995 on a 2-acre piece of land in Kent, Washington. This was a dream come true for the couple who immigrated to Seattle two decades prior as refugees from the war-torn country of Laos. At first, Xai Cha managed and operated the farm while Kher worked […]
Read MoreVilog Farm
The Vilog family has been selling stunning flower bouquets at Pike Place since 1983. They grow their beautiful flowers and veggies on eight acres of land in Auburn. Rosemarie and her mother, Anita, work together planting, harvesting and selling their products. Rosemarie is a seasoned pro; she began coming here with her family at the […]
Read MoreCheng Chio Saelee Garden
Cheng Saelee started growing flowers back in 1982 on her farm, Cheng Chio Saelee Garden. Back in the early 80s, their project was mainly based on vegetable farming. Cheng Chio Saelee Garden grew all kinds of Asian greens and collard greens, mustard greens, peas, and more. Later in the 90s, the farm started to focus […]
Read MoreChue Neng Cha’s Garden
Chue Neng Cha and Yia Yang arrived in the US as refugees from Laos with just enough resources to rent a small farm near Carnation. In 1995 they began selling their produce and flowers at Pike Place Market. They raised seven children who now help them at the farm and the market. Their daughter Vikki […]
Read MoreHerban Farm NW
Ras Peynado grows, harvests, processes and produces artisanal sauces, spice rubs, and topicals at his small urban farm and WSDA licensed kitchen in Seattle. His mission at Herban Farm is to make cooking fun by enhancing the flavors of food with his hot pepper & flavorful herb products. “I specialize in growing peppers that are […]
Read MoreHierophant Meadery
Owners Michelle and Jeremy Kyncl of Hierophant Meadery are on a mission to make you love mead aka the nectar of the gods. Mead, also called honey wine, is an alcoholic beverage that is created with three primary ingredients: honey, yeast, and water. After graduating college, Michelle and Jeremy dedicated their life to making this […]
Read MoreMagana Farms
Tovias Magaña, owner of Magaña Farms, came to Western Washington from Mexico in the late 70s and established Magaña Farms in Sunnyside in 1986. He grows a wide variety of stone and orchard fruits as well as many warm season vegetables, which grow well in Eastern Washington’s climate. While Magaña Farms has been selling with […]
Read MoreMartin Family Orchards
Martin Family Orchards is a family run business with all three of Rick and Terri Martin’s sons (Ricky Jr., Jamie and Jonny) involved in the day to day operations. We grow our fruit tree ripe, which means that we don’t pick our fruit until we know it’s ready to eat fresh off the tree. This […]
Read MoreMoua Farm
Moua Farm has been in business since 1994 and started off selling only produce at the farmer’s market. Chao’s parents emigrated from Thailand to the U.S. in 1987. Both were born in the highlands of Laos where they met each other. Chao and Mao is among a generation of the Hmong living in Southeast Asia. […]
Read MoreSantos Farm
Husband-and-wife team Eric and Clarita Santos have sold produce and flowers in Pike Place Market for more than 30 years. They got their start selling vegetables and later moved into growing flowers in the late 1980s. Eric’s parents emigrated from the Philippines, where they were factory workers. They became farmers, a tradition that Eric and […]
Read MoreSee Lee Garden
See Lee Garden is family-owned and family-operated out of Fall City. Chue Chang started selling flowers and vegetables at Pike Place Market in 1986 after she emigrated from Laos. Chue’s son Scott was raised at the Market and now acts as the face of See Lee Farm. Although Chue may be technically retired, if she’s […]
Read MoreHolmquist Hazelnut Orchards
Holmquist Hazelnut Orchards is a fifth-generation family-owned and operated farm in the Pacific Northwest. Nestled in the Dutch-influenced hamlet of Lynden, Washington, Holmquist Hazelnut Orchards grow, distributes and sells many varieties, flavors and sizes of fresh, heart-healthy hazelnuts. As a gesture to their most health-conscious customers, their wildly popular dry-roasted varieties of Holmquist hazelnuts are […]
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