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Enjoy the best of the Pacific Northwest at one of the Market's dozen restaurants featuring local ingredients from market vendors. 

Take home dried herbs, maple jerky, hazelnuts, honey and lavender from the farm tables in the North Arcade. 

Shop and give straight from the heart of Seattle at Pike Place Market.

Seattle’s original farmers market, established in 1907.
We proudly continue the “Meet the Producer” tradition, 363 days a year.

What's Happening


In the Atrium Kitchen - Free Cooking Demos, Classes and Special Events 

New spring culinary offerings are available in the Market Atrium Kitchen! Learn to prepare fermented foods with Trap Landry of Britt's Pickles, make a pie at "Pie School," cook heart-healthy foods on "Wear Red Day," and create your own Spanish tapas. Classes and more information can be found on our Event Calendar