Seattle’s original farmers market, established in 1907.
We proudly continue the “Meet the Producer” tradition, 363 days a year.
What's Happening
In the Atrium Kitchen - Free Cooking Demos, Classes and Special Events
New spring culinary offerings are available in the Market Atrium Kitchen! Learn to prepare fermented foods with Trap Landry of Britt's Pickles, make a pie at "Pie School," cook heart-healthy foods on "Wear Red Day," and create your own Spanish tapas. Classes and more information can be found on our Event Calendar.
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What's Fresh
Vintage Wines from The Spanish Table
This rare collection of wine from Rioja dates back to 1926. Labeled as the “El Panteon del Vino,” (The Pantheon of Wine), the collection slumbered through most of the 20th century in a cellar north of Bilbao owned by the renowned restaurateur family Los Tamarises. The Spanish Table is located at 1426 Western Avenue.