Farm to Table: Food and Art Inspired Cooking Class and Dinner
Join Chef Traci for a thoughtfully curated dinner!
A special culinary experience inspired by Seattle Art Museum’s “Farm to Table: Art, Food and Identity in the Age of Impressionism” exhibit from October 23, 2025, through January 18, 2026.
Created by Chef Traci Calderon, the menu pays homage to the early works of Claude Monet, Pierre-Auguste Renoir, Berthe Morisot, Paul Gauguin, and Camille Pissarro. Each class is followed by a thoughtfully curated dinner that reflects the fresh food and dining moments captured by the Impressionist artists and immortalized in masterpieces.
The cooking class and dinner take place at Atrium Kitchen at Pike Place Market. Parking is available at Pike Place Market Garage.
Seattle Art Museum was generous in providing our guests with a discount code to view the exhibit.
Saturday, November 1, 2025 – Inspired by Claude Monet
Saturday, November 8, 2025 – Inspired by Pierre-Auguste Renoir
Saturday, November 15, 2025 – Inspired by Berthe Morisot
Saturday, November 22, 2025 – Inspired by Paul Gauguin
Sunday, November 30, 2025 – Inspired by Camille Pissarro
Saturday, December 6, 2025 – Inspired by Claude Monet
Saturday, December 13, 2025 – Inspired by Pierre-Auguste Renoir
Saturday, January 3, 2026 – Inspired by Berthe Morisot
Saturday, January 10, 2026 – Inspired by Paul Gauguin
Saturday, January 17, 2026 – Inspired by Camille Pissarro
Please note: This is a special dinner series. Substitutions or special dietary requests are not available for this dinner experience.
Posts
