Market to Table – Tour and Cooking Class
Join Chef Traci on Saturday mornings!
Chef Traci’s Market to Table experience invites you into her kitchen to create Pike Place Market-inspired dishes along with lasting memories.
Learn about the history and bounty of Pike Place Market on this guided walking tour through produce stands, specialty stores, and cheese shops, with detours to memorable chef-favorite spots! Along the tour, you will meet producers and owners of some of Seattle’s finest small businesses that celebrate the astonishing variety of seafood, produce, meats, gourmet items, and unique, one-of-a-kind small-batch producers. This special experience is ideal for both visitors and local conscientious cooks.
An advocate of sustainable entrepreneurship, Chef Traci is a global role model for exploring food and local history and weaving it together with community and connection. She celebrates the uniqueness of PNW cuisine and brings other regional influences into each dish. With a shared commitment to honoring the historical environment, the vast community, and its diverse residents, the Market to Table tour and cooking class provides visitors with an insider’s experience.
The Market to Table Tour and Cooking Class is a great way to experience Pike Place Market whether you’re a local, out-of-town visitor, company team building, or other celebrations! Click the button below to reserve your spot today!
The experience with the tour, cooking class, and meal lasts approximately 3.5 hours. If you don’t see a date you are looking for, send an email to: Events@AtriumKitchenPikePlace.com
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