New Mexican Cuisine: Chiles, Sauces & Salsas
Join Chef Traci at the Atrium Kitchen in Pike Place Market for a 2.5-hour exploration of traditional New Mexican peppers.
Learn how to make traditional sauces using fresh and dried New Mexican chiles, and Chef Traci’s creative approach to salsas. Guests will learn about the types of chiles used in New Mexican cooking, different applications from enchilada sauce to braising sauces, and how a meal is completed with salsas. Classes include a full meal.
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