Pike’s Pit Bar-B-Que traces its roots to 1980 when Ron and Debra Wise opened Pecos Pit Bar-B-Que in First Avenue South.
They present their huge smiling welcoming faces and two types of slow-roasted wood-smoked meats in the form of legendary sandwiches: pork shoulder and beef brisket with only one sauce as a choice — mild, medium, or hot. The “Only”™ sauce soon became the name of their sauce.
Through a special arrangement, Chef Jeremy now brings this tasty barbecue to the market with his own special sides.
Find Pike’s Pit Bar-B-Que in the main arcade to the right of Pike Place Fish and across from flower farmers.