“We’re the guys that throw the fish!” Located in Seattle’s Pike Place Market since 1930, Pike Place Fish Market has endured as the local favorite for fresh, wild, premium, pacific seafood.
In 1986, longtime owner John Yokoyama and his crew made a commitment to become world-famous by only sourcing the highest quality seafood, providing excellent customer service, and committing to making a difference in their community.
Now, internationally esteemed for its fresh seafood and in-person fish throwing, Pike Place Fish Market passionately stands by its pillars of excellence, committed to providing you with the world’s best seafood no matter where you are in the country. All of their seafood is 100% sustainable.
Come down, soak up some good vibes, and take some amazing seafood to-go. Pike Place Fish Market packs fish for airline travel and ships overnight anywhere in the United States.