About Us

Every day, Executive Chef Matt Fortner creates a menu based on the best ingredients the Market currently has to offer, selectively augmented by the choicest fare from the Pacific Northwest and the world, with unswerving dedication to deliver unforgettable culinary pleasures every time.

Being located in the Market is like having the best vegetable garden, fruit orchard, flower garden, and the best purveyors of fish, meat, and dairy at your door.

With their unflagging passion to create a memorable culinary experience for every diner, their daily celebration of the Market is an inspiration.

Find Matt’s in the Market on the top floor of the Corner Market next to Storyville Coffee Co and Radiator Whiskey.