In the early 80s Mick’s Pepper Jelly, started supplying restaurants all over the country with their award-winning pepper jellies.
Recipes for seafood, poultry, pork, and lamb requiring pepper jelly glazes started appearing on chef’s wanted lists. Since then, they serve it on the side as a dip for just about anything or as a base for other sauces.
They don’t go light on any of the fresh and natural ingredients, so expect a true aromatic flavor with fixings like garlic, ginger, horseradish, cherry, raspberry, pomegranate, lime, or cranberry.
Every one of their jellies brings out the best in foods, with a range of spices and profiles. Mick’s Peppourri pepper jellies can enhance the flavor of any food. Since 1982, it has been their pleasure to share with you the taste experience of a lifetime.