About Us
Rooted in the Kent Valley and rich in tradition, Lee Family Farm is a second-generation Hmong-owned farm cultivating nearly 40 acres of mixed vegetables, berries, and flowers just outside of Kent, Washington. Known for their commitment to growing fresh, chemical- and pesticide-free produce, the Lees focus on culturally significant crops like bok choy, yu choy, mustard greens, and watercress.
At their vibrant Pike Place Market booth, you’ll find more than just produce—stop by to admire their beautifully handcrafted dried flower arrangements, wreaths, and mini bouquet magnets. These unique creations bring together two beloved Market staples: flowers and farm-fresh goods—all in one colorful, creative space.
You can find Lee Family Farm’s new highstall in Arcade No. 2 at Pike Place Market.
