Lee Family Farm is a thirty-acre mixed vegetable, flower, and berry farm outside Kent, Washington. The Lee Family has been farming for over 15 years in the Kent Valley, slowly expanding their land base and growing their business each year.
The farm started when Pha Lee began farming on five acres and sold or donated most of the produce to the local food bank. Now more than ever, they benefit from the hard work of their son Xiong and daughter-in-law Christy, who help run the farm.
The Lees are passionate about growing healthy food for their family as well as the surrounding community and enjoy selling produce at local farmers’ markets, restaurants, groceries, and their farm stand. The Lees even started their own late-season CSA program to extend their produce offerings into the fall months.