Pike Place Market Welcomes Two New Businesses: Riccio’s Sausage Company and Tarot Crow

Built on generations of family tradition, Riccio’s Sausage Company brings a taste of Calabria to Pike Place Market. Owner Stanislao “Stano” Rodolfo Riccio uses techniques passed down through his family, making Riccio’s rotating selection of locally made sausages a must‑try for Market visitors.

Stanislao emphasizes the importance of high‑quality, locally sourced ingredients—many of which are found right at the Market. These ingredients shine across a menu of sandwiches, housemade focaccia, pasta, vegetables, and other seasonal offerings. Guests can choose from hot or cold sandwiches: hot options feature a choice of sausage flavor (hot or mild Italian, or hot or mild Calabrian) paired with a variety of roasted and grilled vegetables and other toppings, while cold sandwiches highlight assorted cured meats served on fresh, house-made focaccia. The menu also includes a growing crowd favorite—lasagna. Customers can round out their meal with savory marinated vegetables or purchase them in bulk to enjoy at home. Once visitors fall in love with Riccio’s sausages in sandwich form, they can also purchase sausages to take home and use in their own recipes.

Located in the former Uli’s space, the shop has been completely refreshed, offering a warm, welcoming atmosphere and comfortable seating. Guests are greeted like family as they explore the many tempting menu options.

Stanislao spent his childhood in Seattle before moving to Calabria, Italy, where he immersed himself in the culinary traditions of his heritage. After completing culinary school, he returned to Washington to pursue his dream of becoming a chef—ultimately leading to the opening of Riccio’s Sausage Company.

Stanislao’s family previously owned Rudy’s Italian Restaurant, which opened in Pioneer Square in the mid‑1960s. A beloved destination with seating for up to 700 guests, Rudy’s is credited with leaving a lasting mark on Italian cuisine in the Pacific Northwest.

Before opening in the Market, Riccio’s sold sausages at pop‑ups and vendor events across the region. Their sausages can also be found on pizzas at Capitale Pizzeria in Capitol Hill.

Looking ahead, Riccio’s plans to launch zuppa di pesce, a hearty seafood stew, on Fish Fridays. Also on the horizon are additional cold cuts and handcrafted charcuterie boards, each prepared using techniques Stano learned from his father—continuing the family legacy at the heart of the business.

As the new year begins, many people look for insight into the “new you.” Visitors to Pike Place Market can now explore that journey at Tarot Crow, officially open in the Down Under.

Tarot Crow offers an extensive collection of more than 120 tarot deck titles, which owner Andrew Corax estimates to be the largest variety in the Pacific Northwest. The curated selection includes decks by local authors as well as designs and artwork spanning a wide range of themes and styles. Whether you’re searching for your first tarot deck or adding to an established collection, Tarot Crow is likely to have just what you need. For seasoned collectors, Corax also plans to introduce a buy, sell, and trade program, giving decks a second life and encouraging community among fellow tarot enthusiasts.

In addition to tarot decks, the shop features Corax’s handmade, vegan candles, incense, bath bombs, and body oils. All products are crafted without synthetics and made with natural botanicals. Corax is particularly known for his scented creations inspired by the archetypes of the Major Arcana. Every item is produced locally, just down the street at his studio in Post Alley.

Guests can book tarot readings both in person and online through the Tarot Crow website, with individual and group classes on reading and understanding tarot launching soon.

As a long-time ethical vegan, Corax ensures all products are made completely free of animal exploitation, including in his store, workshop, and at home. All of the handmade products sold in his shop by featured artists are also thoroughly vetted as 100% vegan. Starting in January 2026, Corax has pledged to donate at least 2% of the shop’s monthly gross revenue to non-profits that advocate for animals and animal liberation.

Corax returned to Seattle after traveling nationwide with his metaphysical pop‑up, appearing at events across the country. Upon his return, he joined the Pike Place Market Guest Vendor Program, spending six months as a guest vendor before securing a permanent location on the fifth floor of the Down Under. Today, Tarot Crow can be found in a cozy spot next to Ventures Market and Balcony Barber.

Tarot Crow is open daily from 9 a.m. to 6 p.m., with Tuesdays available by appointment.