West Coast Grill & BBQ Sauces Class
A delicious walk through the four styles of American barbecue sauces from Kansas City, Memphis, Texas, and North Carolina. Sweet & sour too spicy, too tangy, too sweet, each sauce represents the region, along with the traditional meats from each locale.
To go with the cooking class is an introduction to Chef Traci’s West Coast Grill. This 90-minute class is the perfect way to hone your sauce skills, learn new sauces, and spice up your grilling techniques.
Please note: pork and beef are the primary proteins for this class. This is the perfect holiday gift for your favorite grill master!
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