Riccio’s Sausage Co.

Built on generations of family tradition, Riccio’s Sausage Company brings a taste of Calabria to Pike Place Market. Owner Stanislao “Stano” Rodolfo Riccio uses techniques passed down through his family, making Riccio’s rotating selection of locally made sausages a must‑try for Market visitors.

Stanislao emphasizes the importance of high‑quality, locally sourced ingredients, many of which are found right at the Market. These ingredients shine across a menu of sandwiches, housemade focaccia, pasta, vegetables, and other seasonal offerings. Guests can choose from hot or cold sandwiches: hot options feature a choice of sausage flavor (hot or mild Italian, or hot or mild Calabrian) paired with a variety of roasted and grilled vegetables and other toppings, while cold sandwiches highlight assorted cured meats served on fresh, house-made focaccia. The menu also includes a growing crowd favorite—lasagna!

Customers can round out their meal with savory marinated vegetables or purchase them in bulk to enjoy at home.

Find Riccio’s Sausage Company in Pike Place Market’s main arcade next to Pure Food Fish and across from Lee Family Farm and Market Grill.