At Jack’s Fish Spot, they pride themselves on serving Seattle’s freshest, finest fish at a fair price.
Owner Jack Mathers is a Seattle native who has spent the last 40 years in the fish business. After working on fishing boats in Alaska and in fish processing plants, he started Jack’s Fish Spot in Seattle’s Madison Park. Soon after, The Spot moved to the historic Pike Place Market where Jack has been daily since 1982.
Jack’s commitment to keeping his fresh fish at a fair price is what drives the shop’s success. His fresh seafood counter and his seafood bar are always affordable, yet delicious. The spot’s selection includes live crab, oysters, clams, mussels, fresh salmon, ahi tuna, and sea scallops, all at a reasonable price.