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Though many tourists are attracted to the Pike Place Market every year, local chefs also selectively choose their seasonal produce and proteins daily from the Market. This tour offers a taste of the vendors that supply the best chefs in town with their organic produce and sustainable seafood.

More than just providing great tasting food, vendors serve as a talking point to the farming, fishing and produce in the Northwest. Eat Seattle’s team keeps the tours light-hearted but also bring some attention to our local food ecosystem and touch on awareness in certain industries.

Follow along this two-hour-long tour as you visit nine different stops sampling different small bites. The one-hour version consists of 4-5 stops, and both vary in their vendor combinations and route depending on the time of your visit.