Artisan & Prepared Food - Pike Place Market
Thai Street Gourmet
Thai Street Gourmet is a pop-up Thai Restaurant serving both traditional and fusion-style street foods. They serve everything from BBQ meats and curries to amazing hand-crafted beverages.
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30 Spots for a Quick Lunch at Pike Place Market
If you’re working or visiting downtown Seattle and looking for grab and go, or casual seating lunch option, Pike Place Market has you covered! Easily explore all the options for lunch.
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Reem’s Kitchen
Reem’s Kitchen was born out of a deep love for Palestinian cuisine and a desire to share the rich traditions and high-quality foods of the owner’s heritage. Food has always been a way to bring people together, and Reem’s Kitchen wants to create a catering business that not only serves authentic dishes but also tells a story with every bite
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Tasty K-Bites
Tasty K-Bites was born from a passion for sharing the rich, flavorful traditions of Korean cuisine with the world.
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Ma and Pops
Ma and Pops Ice Pops is a family-owned ice pop brand based in the heart of Seattle. Founded by the Sahali family, Ma and Pops Ice Pops is committed to crafting delicious frozen treats using locally-sourced ingredients.
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Welcome to Patisserie De Zee, where we serve the most delicious and visually stunning macarons in town.
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Rainbow Fresh
Rainbow Fresh was born during the pandemic by a strong will to engage with the local community. We are a tight-knit team that loves cooking and shares this passion with others.Â
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Leonard’s Chowder
We are a 4-generation seafood family offering our consciously sourced PNW menu throughout the Seattle farmers markets and local catering.
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El Mixteco
At El Mixteco, our mission is to take our customers on a journey of authentic and traditional flavors of Mexico. We strive to offer products of the highest quality, prepared with fresh and carefully selected ingredients, so that each experience is a connection with the culinary richness of this beautiful country.
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El Chito Tamales
El Chito Tamales was founded in 2011 by Marlo Aguilar, and since then, they’ve sold tens of thousands of delicious, organic tamales at various farmers markets in Seattle and Tacoma.
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