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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://www.pikeplacemarket.org/
BEGIN:VEVENT
UID:MEC-c0277973332b3692beae52448f71f787@pikeplacemarket.org
DTSTART:20241201T200000Z
DTEND:20241201T230000Z
DTSTAMP:20241123T005500Z
CREATED:20241122
LAST-MODIFIED:20241122
SUMMARY:Tamale Traditions!
DESCRIPTION:Tamales are about tradition. Every year, between Thanksgiving and the New Year, Chef Traci’s very large family would gather at her parents’ home to make hundreds and hundreds of tamales. Chicken, beef, and pork were stewed all day, and chilies and cheese were prepared for the vegetarian tamales.\nAt this hands-on class, come learn the techniques, ingredients, and recipes to start your own holiday tamale tradition, and sit down to enjoy tamales at the Atrium Kitchen.\nEach guest will leave with tamales!\nReserve Your Spot!\n
URL:https://www.pikeplacemarket.org/events-calendar/tamale-traditions-3/
ORGANIZER;CN=Atrium Kitchen:MAILTO:
CATEGORIES:In-Person Event,Food & Drink,Classes
LOCATION:93 Pike St, Seattle, WA 98101
ATTACH;FMTTYPE=image/jpeg:https://images.pikeplacemarket.org/wp-content/uploads/2024/11/20174321/tamales.jpg
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