About Us

JarrBar is an intimate tapas restaurant serving traditional Spanish cuisine and cocktails created by Bryan Jarr.

Having co-authored In the Kitchen with the Pike Place Fish Guys with the world-famous fish throwing guys of Pike Place Market, Bryan has a deep love for all things from the sea and the history and pulse of the Pike Place Market.

In 2014, Bryan travelled through Portugal and Northern Spain researching traditional ways for preserving seafood. While traveling, Bryan was inspired by the intimate neighborhood bars found in almost every city and town. Delectable anchovies and a plate of ham along with a cold beer made for a great meal any time of the day. Thus JarrBar was born.

JarrBar features cured seafood and meats paired with classic cocktails, wines from Iberia (and a few closer to home), and cold beer.