Atrium Kitchen: Mother’s Day Brunch Cooking Class

Atrium Kitchen: Mother’s Day Brunch Cooking Class

Sunday, May 14 from 10am – 12:30pm

Celebrate Mom with a delicious brunch experience at the Atrium Kitchen! Guests will learn to create savory and sweet brunch treats sure to delight everyone!

Menu includes Rhubarb Coffee Cake, Smoked Salmon and Chevre Frittatas, Tomatoes on Toast with Avocado and Prosciutto (vegan option available), Beecher’s Cheddar & Candied Bacon Scones (vegetarian option available); Beverages and Welcome Nibbles.

What to Expect:

Hands-on experience learning cooking techniques

Class begins at 10:00am and ends between 12:00-12:30pm

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