Paella in All Its Form with "Chopped" Winner Chef Joe Bayley

Paella in All Its Form with "Chopped" Winner Chef Joe Bayley

Friday, February 16, 2018


Paella in All Its Form with "Chopped" Winner Chef Joe Bayley


6:30 pm - 9:30 pm


Atrium Kitchen


1433 1st Ave (Entrance)


$95.00 | Buy Now
As the national dish of Spain, Paella has a presence among all regions as well as variations that lead to arguments among chefs, families and travelers alike. Explore what "defines" paella, what makes it, and how it is made as well as variations of of similar dishes. Menu includes: Paella Andalucia / Libation: Sangria Arroz Negro Fideua About the Chef Join Chef Joe Bayley, an accomplished chef and food enthusiast born and raised in the Pacific Northwest with some childhood time in the Philippines, his mother’s native homeland. Joe formalized his education at the highly regarded French Culinary Institute in New York City. Upon graduating at the top of his class, Joe competed on Food Network’s competition series Chopped where he emerged victorious defeating established NYC Chefs. The decision to learn more drove Joe to accept an internship in San Sebastian, Spain at the Michelin rated Kursaal (Now Ni Neu) where he learned about the connection of food and culture. After studying in Europe, Joe accepted a Sous Chef position at the acclaimed Boqueria in Manhattan where the time to learn the business of a restaurant was in order. In 2014 Joe returned home to Seattle, where he founded "Chef of La Colonial", a restaurant concept and cooking class series he cultivates and instructs.

Other Event Dates:

  • Friday, January 26, 2018
  • Friday, February 16, 2018