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Pike Place Market Blog

Blog Search: Where to Eat

 

It’s officially Fall! From pumpkin spice caramel popcorn to pumpkin pie yogurt, maple bacon doughnuts to hot toddies  --  Pike Place Market has all your fall favorites and some new items you must try this year. Celebrate the changing of the season with our 500+ small businesses at the Market. 

 

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On November 15, 2020, Washington's Governor outlined new restrictions to our state's Safe Start, Stay Healthy Plan to fight COVID-19. The new restrictions close indoor dining at all restaurants, however, outdoor dining and to-go service is allowed. These changes will remain in effect until December 14, 2020.

Please review the list of restaurants below for their hours and if they have outdoor dining, takeout, curbside pickup, meal kits or delivery. Read More

Make your next Market Day a food tour. 

Pike Place Chowder

Pike Place Chowder. Photo credit: @loiscezca

Pike Place Market has long been the heart of Seattle’s vibrant food scene. Within our 9-acres foodies, locavores, professional chefs, home cooks, and those who simply love to eat enjoy a feast of bakeries, cafes, intimate bistros, casual and fine dining restaurants, and take out counters serving quick bites.

Every trip to the Market provides an opportunity to indulge in favorite regional dishes like clam chowder, taste sweet or savory artisan foods or try a new dish from one of the many vendors serving ethnic cuisine.

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Seattle Restaurant Week

Seattle Restaurant Week 2019 runs from April 7 - 18.

This time around, ten restaurants in the Pike Place Market Historic District are participating in the event which offers a special three-course dinner menu for $35 and a two-course lunch menu for $20 Sunday through Thursday. 

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