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Pike Place Stuffing Recipe

Posted November 6, 2017

Thanksgiving is right around the corner. If you're searching for a new dish to serve to your guests or bring to a Turkey Day celebration, look no further. Our Pike Place Stuffing recipe checks all the boxes: delicious, easy and sourced from local Market businesses.

Ingredients:

1 stick unsalted butter from The Pike Place Market Creamery
1 loaf Le Panier Champagne bread, cubed
1 pound Don and Joe’s bulk pork sausage
1 ½ cups celery, diced
1 ½ cups carrots, diced
1 ½ cups onions, diced
1 pound mushrooms, quartered (shop for veggies from Market highstalls)
1 tablespoon MarketSpice Sabzi Polo dried herb mix
2 tablespoons MarketSpice poultry seasoning
3 cups chicken or turkey stock


Method:

1. Preheat oven to 375°. Grease a large casserole pan with 1 tablespoon of butter. Set aside.

2. Spread cubed bread on a baking sheet and toast until lightly browned and crisp, about 20 minutes.

3. In a deep skillet, melt the remaining butter over medium heat. Add the diced vegetables and sauté until tender, about 15 minutes. Remove the vegetables from the pan and set aside. On high heat, brown the sausage until cooked through, about 6 minutes. Add the vegetables back to the pan with the sausage. Add the spice mix and stir to incorporate. Adjust salt and pepper as needed.

4. Add 1 cup of stock to the pan, scraping the browned bits on the bottom. Stir until the liquid is nearly evaporated. Scrape the sausage mixture into a large bowl. Add the toasted bread cubes. Add the remaining 2 cups of stock and stir gently until bread is coated evenly.

5. Bake stuffing in preheated oven for one hour, or until the top is lightly browned and crisp. Let the stuffing sit for 10 minutes before serving.

6.  Enjoy


As always, we're incredibly thankful for YOU and our community of steadfast Market enthusiasts! Thank you for shopping local and supporting Market businesses year-round.

Happy Thanksgiving!

For Seattle residents, Pike Place Market has long been a favorite place to shop for holidays and special occasions throughout the year. Many generations of Jewish families have shopped for traditional foods served during Passover from the Market's highstalls (market-speak for produce vendors), fish and meat markets, and specialty foods stores. 

At various stages during the telling of the Passover story at the seder (the festive holiday meal celebrated on the first night of the holiday), symbolic foods are introduced and eaten. 

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From imported wheels of cheese almost as big as your head to chocolate creatively paired with whiskey, Pike Place Market is a fun destination to find inspiration for St. Patrick’s Day and possibly a pinch of good luck (or pinch of spice for that perfectly seasoned corned beef).

Here are some of our ideas to celebrate:

Corned Beef

A visit to Don & Joe’s Meats is a must for those on the search for quality corned beef and a knowledgeable butcher. Interested in preparing corned beef from scratch? Opt for a prime cut of beef brisket and incorporate it with a few healthy pinches of aromatic seasonings such as peppercorns, all spice, coriander and mustard seeds from MarketSpice. Since the brisket takes several days to cure, give yourself plenty of time with preparation. Laslty, don’t forget corned beef’s BFF, cabbage!

Cheese

Here’s a spot with a great selection of imported and domestic cheeses, including everything for your St. Paddy’s Day themed hors d’oeurves platter: Quality Cheese. We recommend Kerrygold’s famous Dubliner cheese or aged cheddar with Irish whiskey. If you like to enjoy your cheese with crackers, they also carry an assortment of crunchy goodness including flavors such as Irish rye & linseed and Irish mixed-seed.

Butter

Stop by The Pike Place Market Creamery and grab a stick or two of natural Irish butter made from grass-fed cow’s milk. This all-purpose ingredient can add just the right amount of comfort and decadence to almost any meal.  While you’re exploring a land of ubiquitous lactose and eggs, check out the great selection of non-dairy items as well.

Tea, Treats and Whiskey  

Treat yourself to a nice cup O’ Irish breakfast tea accompanied with a buttery shamrock shortbread cookie at Perennial Tea Room located in Upper Post Alley. For you chocolate lovers, try a bar infused with a distinct and smooth hint of Irish whiskey.

Food, Fun and Music!

If you’d rather have a professional take the lead in the kitchen, try out a St. Patrick's Day Cooking Class at the Pike Place Market Atrium Kitchen. Chef Joe will be serving up an Irish-inspired 4-course meal including “Corned Beef Coddle & Colcannon with Irish Whiskey and Irish Bread pudding with Jameson Caramel Sauce” on this spirited day. Purchase your tickets here before spots fill up!

Lastly, to celebrate St. Paddy’s in song and spirit, head down to Kells Irish Restaurant & Pub in Post Alley and share an amusing story with a stranger or friend over a pint. Don’t forget to wear green!


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Thanksgiving Made Easy

Posted November 3, 2016

Enjoy this helpful get-ready-for-Thanksgiving guide to Pike Place Market! 

Welcome to Seattle’s epicenter of fresh produce, specialty foods and independent businesses, where you shop directly from our butchers, bakers, farmers and other specialty food producers. Follow this printable Pocket Guide and let Market merchants help you prepare for fabulous holiday meals and easy-to-host parties. You’ll find everything you need for a holiday menu, from fresh fruit and freshly baked pies to organic turkeys and mushrooms for stuffing.

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