Posted August 30, 2017
It’s been quite the farm season here at Pike Place Market! From gorgeous berries to fresh-roasted corn, our five downtown express farmers markets have continually provided customers with warm hearts, full tummies, and the unshakable satisfaction of discovering local goods.
Since late May, our farm team has worked tirelessly to manage our Tuesday through Friday remote farmers markets. Six seasonal interns, along with three of our full-time Market staff, have dedicated their summer months to providing space for the finest array of trusted Washington-produced fruits, vegetables, artisan breads, hot prepared foods, flowers and more from our Market farmers and producers.Read More