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Meet the Restaurant: Cafe Campagne

Posted July 31, 2015

Cafe Campagne opened in Post Alley in 1994, initially conceived as a casual sibling underneath the popular Campagne Restaurant, which operated from 1987 to 2011. Since opening, Cafe Campagne has evolved to become one of the most beloved restaurants in the city, all on its own.

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Seattle's farmers markets, including Pike Place Market, value local produce just as highly as food access for shoppers who lack financial resources.

Pike Place Market, as well as our Express Markets, participate in a program called Fresh Bucks, available to SNAP participants (previously called "food stamps") at each of Seattle's 16 farmers markets. 

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Here's a little-known fact about Pike Place Market's Steelhead Diner: The restaurant may not have opened if it weren't for Hurricane Katrina.

Husband-and-wife team Kevin and Terresa Davis met in Terresa's native Australia, where they both worked at a restaurant called Bacall's. In 1991, the couple moved to Kevin's Louisiana home, where worked as chef of the renowned Arnaud's in New Orleans.

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Cold Asian Noodles with Chard

Posted July 20, 2015

Cold Asian Noodles with Chard

This cold noodle dish is extremely versatile and very refreshing on a hot summer day. The main ingredients create a delicious base and you can try adding additional toppings and ingredients. Enjoy!

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